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undergraduate thesis
Ipamorelin - struktura i funkcija
2016. urn:nbn:hr:109:517683
Papak, Matej
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

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Papak, M. (2016). Ipamorelin - struktura i funkcija (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:517683

Papak, Matej. "Ipamorelin - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:517683

Papak, Matej. "Ipamorelin - struktura i funkcija." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:517683

Papak, M. (2016). 'Ipamorelin - struktura i funkcija', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:517683

Papak M. Ipamorelin - struktura i funkcija [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:517683

M. Papak, "Ipamorelin - struktura i funkcija", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:517683

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Metadata
TitleIpamorelin - struktura i funkcija
Title (english)Ipamorelin - Structure and Function
AuthorMatej Papak
MentorIvica Strelec (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2016-09-07, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Ipamorelin je sintetski pentapeptid, 2-metilalanil-L-histidil-3-(2-naftil)-D-alanil-D-fenilalanil-Llizinamid koji pripada skupini peptida-poticatelja izlučivanja hormona rasta, tzv. sekretagoga. Zbog toga bi se mogao koristiti u regeneraciji različitih tkiva nakon ozljeda, ili općenitih pojava neuravnoteženosti organizma. Međutim, bitno je za naglasiti da se ipamorelin za sada nalazi na listi zabranjenih supstanci Svjetske antidopinške organizacije. U ovom završnom radu prikazat će se dosadašnja saznanja o učincima ipamorelina, te najnovije spoznaje o detekciji ove nedozvoljene supstance u urinu sportaša.
Abstract (english)
Ipamorelin is a synthetic penta-peptide, 2-methylalanyl-L-histidyl-3-(2-naphthyl)-D-alanyl-Dphenylalanyl- L-lysinamide which belongs to the group of growth hormone releasing peptides (secretagogues). Therefore it could be used for regeneration of couple of body tissues after any injury, or the general imbalance of the body. However, it should be mentioned, that ipamorelin is still included in the Prohibited List of doping substances of World Anti-Doping Agency. The aim of this undergraduate thesis is to give an overview of ipamorelin effects on various tissues of model animals. In addition, novel method of detection of this doping substances in the urine of athletes will be ascribed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:517683
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-14 09:38:57