undergraduate thesis
Određivanje tvari arome u crnim vinima erdutskog vinogorja

Prskalo, Anamaria
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Prskalo, A. (2016). Određivanje tvari arome u crnim vinima erdutskog vinogorja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, Anamaria. "Određivanje tvari arome u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, Anamaria. "Određivanje tvari arome u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, A. (2016). 'Određivanje tvari arome u crnim vinima erdutskog vinogorja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo A. Određivanje tvari arome u crnim vinima erdutskog vinogorja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:166955

A. Prskalo, "Određivanje tvari arome u crnim vinima erdutskog vinogorja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:166955

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