prikaz prve stranice dokumenta Biološki aktivni sastojci mlijeka
Access restricted to students and staff of home institution
undergraduate thesis
Biološki aktivni sastojci mlijeka

Grgić, Jovana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Grgić, J. (2017). Biološki aktivni sastojci mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, Jovana. "Biološki aktivni sastojci mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, Jovana. "Biološki aktivni sastojci mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić, J. (2017). 'Biološki aktivni sastojci mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:104588

Grgić J. Biološki aktivni sastojci mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:104588

J. Grgić, "Biološki aktivni sastojci mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:104588

Please login to the repository to save this object to your list.