prikaz prve stranice dokumenta Prirodne antimikrobne tvari
Access restricted to students and staff of home institution
undergraduate thesis
Prirodne antimikrobne tvari

Sušilović, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Sušilović, D. (2018). Prirodne antimikrobne tvari (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, Danijela. "Prirodne antimikrobne tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, Danijela. "Prirodne antimikrobne tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović, D. (2018). 'Prirodne antimikrobne tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:545909

Sušilović D. Prirodne antimikrobne tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:545909

D. Sušilović, "Prirodne antimikrobne tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:545909

Please login to the repository to save this object to your list.