master's thesis
Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke

Serdarušić, Neven
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Cite this document

Serdarušić, N. (2015). Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, Neven. "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, Neven. "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić, N. (2015). 'Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:937642

Serdarušić N. Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:937642

N. Serdarušić, "Određivanje glikemijskog indeksa kukuruznih snack proizvoda s dodatkom tropa jabuke", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:937642

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