prikaz prve stranice dokumenta Tehnologija proizvodnje polutvrdog sira
Access restricted to students and staff of home institution
undergraduate thesis
Tehnologija proizvodnje polutvrdog sira

Hojka, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Hojka, M. (2018). Tehnologija proizvodnje polutvrdog sira (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, Martina. "Tehnologija proizvodnje polutvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, Martina. "Tehnologija proizvodnje polutvrdog sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka, M. (2018). 'Tehnologija proizvodnje polutvrdog sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:069734

Hojka M. Tehnologija proizvodnje polutvrdog sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:069734

M. Hojka, "Tehnologija proizvodnje polutvrdog sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:069734

Please login to the repository to save this object to your list.