master's thesis
Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.

Havlik, Igor
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Cite this document

Havlik, I. (2019). Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017. (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:716925

Havlik, Igor. "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:716925

Havlik, Igor. "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:716925

Havlik, I. (2019). 'Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:716925

Havlik I. Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:716925

I. Havlik, "Ocjena pivarske kakvoće sorte ječma Pivarac iz žetve 2017.", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:716925

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