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undergraduate thesis
Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani

Gjerek, Anela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

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Gjerek, A. (2019). Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:177344

Gjerek, Anela. "Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:177344

Gjerek, Anela. "Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:177344

Gjerek, A. (2019). 'Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:177344

Gjerek A. Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:177344

A. Gjerek, "Primjena kolorimetrije u određivanju sadržaja beta-glukana u hrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:177344

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