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undergraduate thesis
Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa
2019. urn:nbn:hr:109:563088
Paradžik, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology

Cite this document

Paradžik, M. (2019). Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:563088

Paradžik, Mihaela. "Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:563088

Paradžik, Mihaela. "Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:563088

Paradžik, M. (2019). 'Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:563088

Paradžik M. Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:563088

M. Paradžik, "Uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:563088

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Metadata
TitleUklanjanje sintetskih bojila metilenskog modrila i kongo crvenila primjenom pivskog tropa
Title (english)Removal of Synthetic Dyes Methylene Blue and Congo Red Using Brewers' Spent Grain
AuthorMihaela Paradžik
MentorMarija Stjepanović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Chemistry and Ecology)
Osijek
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Adsorpcija se pokazala kao jedna od najučinkovitijih metoda za uklanjanje bojila iz otpadnih voda. Primjena lignoceluloznih materijala kao alternativa komercijalnim adsorbensima, u posljednje vrijeme su predmet mnogih istraživanja. U ovome radu istražena je mogućnost primjene nemodificiranog i modificiranog pivskog tropa kao adsorbensa za uklanjanje sintetskih bojila metilenskog modrila i kongo crvenila iz modelnih vodenih otopina u koloni s nepokretnim slojem adsorbensa. Kontinuirani adsorpcijski eksperimenti provedeni su s ciljem ispitivanja učinkovitosti uklanjanja bojila u ovisnosti o promjeru kolone (18 mm), visini sloja adsorbensa (4 i 6 cm), vrsti adsorbensa (modificirani i nemodificirani pivski trop) te početnoj koncentraciji bojila u modelnoj otopini i modelnoj otpadnoj vodi (50 mg/L). Dobiveni rezultati pokazali su kako se pivski trop može koristiti za učinkovito uklanjanje metilenskog modrila i kongo crvenila iz vodenih otopina u koloni s nepokretnim slojem adsorbensa, ali je za svako bojilo potrebno optimirati parametre provođenja procesa.
Abstract (english)
Adsorption has proven to be one of the most effective methods for removing dyes from wastewater. The use of lignocellulosic materials as an alternative to commercial adsorbents has been the subject of many research. In this study, the possibility of using unmodified and modified brewers’ spent grain as adsorbents for synthetic dyes methylene blue and Congo red removal from model aqueous solutions in a column with a fixed adsorbent layer has been investigated. Continuous adsorption experiments were conducted to investigate the efficiency of dye removal depending on the column diameter (18 mm), the height of the adsorbent layer (4 and 6 cm), the type of adsorbent (modified and unmodified brewers’ spent grain), and the initial dye concentration in the model solution and model wastewater (50 mg/L). The results obtained showed that the brewers’ spent grain can be used for efficient dye removal from aqueous solutions in a fixed bed adsorbent column, but optimization of process parameters is required for each kind and type of the dye.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:563088
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
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Created on2019-09-30 11:39:32