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master's thesis
Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači
2020. urn:nbn:hr:109:764954
Radman, Pamela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Radman, P. (2020). Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:764954

Radman, Pamela. "Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:764954

Radman, Pamela. "Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:764954

Radman, P. (2020). 'Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:764954

Radman P. Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:764954

P. Radman, "Znanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:764954

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TitleZnanja o prehrani i prehrambene navike predadolescenata i adolescenata osnovnoškolskog uzrasta u Popovači
Title (english)Nutritional Knowledge and Dietary Habits of Preadolescents and Adolescents of School Age in Popovača
AuthorPamela Radman
MentorDaniela Čačić Kenjerić (mentor)
Committee memberInes Banjari (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberDarja Sokolić (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2020-01-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Cilj ovog diplomskog rada, bila je procjena razine znanja o prehrani među djecom osnovnoškolskog uzrasta specifično djece koja pohađaju predmetnu nastavu (5. do 8. razredi) u OŠ Zorke Sever Popovača. Potrebni podaci od učenika prikupljeni su primjenom kratkog prigodnog upitnika koji bi djeca popunila u školi tijekom nastave uz prisutnost razrednog nastavnika. Od svakog djeteta podatci su prikupljani jednokratno. Sudjelovanje u ispitivanju bilo je dobrovoljno i to nakon prethodno ishodovane privole roditelja/skrbnika (obrazac privole za sudjelovanje u istraživanju). U istraživanju je sudjelovalo 191 učenika, 93 dječaka i 98 djevojčica. Prosječna dob je 12 godina. Rezultati dobiveni obradom uspoređeni su s preporukama unosa. Utvrđene su relativno loše prehrambene navike u ispitivanoj populaciji unatoč dobroj informiranosti djece o važnosti pravilne prehrane te se preporuča edukacijske aktivnosti usmjerene na prijenos znanja iz teorije u praksu s ciljem njihovog poboljšanja. Prema rezultatima potrebno je povećati konzumaciju voća i povrća, a smanjiti konzumaciju industrijskih proizvoda i slatkiša. Također je potrebno povećati tjelesnu aktivnost.
Abstract (english)
The aim of this study was to assess the nutritional knowledge and dietary habits among school children of 5th up to 8th grade in Primary school Zorka Sever in Popovača. Data were gathered by using the anonimous questionairre which kids filled in during their school classes in the presence of teacher. Participation in the study was voluntarily and prior to data collection the approvals from school administration and all parents were obtained. The study involved 191 school children, 93 boys and 98 girls. The average age is 12 years. Results indicate bad dietary habits in spite of some knowledge in the field of nutrition. Therefore, educational activities aimed on transition from theory to practice are recommended. According to the results, it is necessary to increase the consumption of fruits and vegetables and to reduce the consumptionof industrial products and sweets. It is also necessary to increase physical activity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:764954
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2020-01-23 13:04:43