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undergraduate thesis
Hrvatske izvorne sorte vinove loze
2020. urn:nbn:hr:109:657273
Miličević, Iva
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Miličević, I. (2020). Hrvatske izvorne sorte vinove loze (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, Iva. "Hrvatske izvorne sorte vinove loze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, Iva. "Hrvatske izvorne sorte vinove loze." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević, I. (2020). 'Hrvatske izvorne sorte vinove loze', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:657273

Miličević I. Hrvatske izvorne sorte vinove loze [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:657273

I. Miličević, "Hrvatske izvorne sorte vinove loze", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:657273

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Metadata
TitleHrvatske izvorne sorte vinove loze
Title (english)Indigenous Grapevine Varieties of Croatia
AuthorIva Miličević
MentorAnita Pichler (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2020-06-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog završnog rada je predstaviti i opisati najpoznatije Hrvatske izvorne sorte vinove loze. Izvorne sorte su posebno birane i uzgajane stoljećima u lokalnim vinogradima. Očuvanje izvornih sorti ovisi o čovjeku, njegovom zalaganju za očuvanje autohtonih sorti hrvatskih vinogorja. U ovom radu biti će opisana 21 najpoznatija izvorna sorta vinove loze prema uzoru na ampelografsku shemu. Ampelografska shema obuhvaća ime sorte, sinonime, podrijetlo, rasprostranjenost, morfološka obilježja, agrobiološka svojstva, regionalizacija sorte te gospodarsko-tehnološka svojstva. Hrvatska se dijeli na tri regije uzgoja vinove loze, a to su Istočna kontinentalna Hrvatska, Zapadna kontinentalna Hrvatska i Primorska Hrvatska, a one su još podijeljene na 12 podregija. Ovisno o klimatskim i geografskim mogućnostima za svaku regiju su karakteristične određene sorte.
Abstract (english)
The goal of this paper is to present and describe the most famous indigenous Croatian grapevine varieties. Indigenous varieties have been specially selected and grown for centuries in local vineyards. The preservation of the original species depends on the man and his commitment to the preservation of original Croatian varieties. This paper will describe the 21 most famous original grapevine cultivars modeled on the ampelographic scheme. The ampelographic scheme includes variety name, synonyms, origin, distribution, morphological characteristics, agrobiological characteristics, regionalization of the variety and economic and technological characteristics. Croatia is divided into three vineyard regions, namely Eastern Continental Croatia, Western Continental Croatia and Coastal Croatia, which are further divided into 12 sub-regions. Depending on the climatic and geographical conditions, specific varieties are characteristic of each region.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:657273
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-06-19 07:47:09