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undergraduate thesis
Mikrobiološke i fizikalno-kemijske analize mlijeka
2020. urn:nbn:hr:109:956875
Pranjić, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Pranjić, D. (2020). Mikrobiološke i fizikalno-kemijske analize mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:956875

Pranjić, Danijela. "Mikrobiološke i fizikalno-kemijske analize mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:956875

Pranjić, Danijela. "Mikrobiološke i fizikalno-kemijske analize mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:956875

Pranjić, D. (2020). 'Mikrobiološke i fizikalno-kemijske analize mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:956875

Pranjić D. Mikrobiološke i fizikalno-kemijske analize mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:956875

D. Pranjić, "Mikrobiološke i fizikalno-kemijske analize mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:956875

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Metadata
TitleMikrobiološke i fizikalno-kemijske analize mlijeka
Title (english)Microbiological and Physicochemical Analyses of Milk
AuthorDanijela Pranjić
MentorJovica Hardi (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2020-07-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu prikazana je važnost provedbe pravilnog uzorkovanja i analize mlijeka. Higijenska kakvoća i kemijski sastav mlijeka koje se konzumira moraju odgovarati odredbama Pravilnika. Patvorena i nečista mlijeka su štetna za preradu, a i potrošača. Stoga bez ispitivanja sastava i svojstava mlijeka ne može se poznavati kvaliteta mlijeka kojim raspolažemo i koje želimo koristiti za preradu. U ispitivanju koriste se fizikalne, kemijske i mikrobiološke analize. Fizikalnim analizama se određuje gustoća, točka ledišta i pH vrijednost mlijeka. Kemijskim analizama određuje se udio mliječne masti i bjelančevina. Kod mikrobioloških analiza određuje se broj i vrsta mikroorganizama. Laboratorijskim analizama mogu se utvrditi sve promjene fizikalnih, kemijskih i mikrobioloških svojstava mlijeka koje nastaju kao posljedica niza čimbenika.
Abstract (english)
This paper presents the importance of proper sampling and milk analysis. Hygienic quality and chemical composition of the milk consumed must comply with the provisions of the Ordinance. Fake and unclean milks are harmful to the processing, and also to the consumer. Therefore, without the testing of the composition and properties of milk, we can not know the quality of the milk we have and wich we want to use for processing. Physical, chemical and microbiological analyzes are used in milk testing. Physical analyzes determine density, freezing point and ph value of milk. Chemical analyzes determine the proportion of milk fat and proteins. Microbiological analyzes determine the number and type of microorganisms. Laboratory analyzes can detect any changes in the physical, chemical and microbiological properties of milk resulting from a number of factors.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:956875
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-07-29 07:41:52