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undergraduate thesis
Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima

Horvatić, Karlo
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Horvatić, K. (2020). Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:533730

Horvatić, Karlo. "Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:533730

Horvatić, Karlo. "Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:533730

Horvatić, K. (2020). 'Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:533730

Horvatić K. Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:533730

K. Horvatić, "Metode detekcije i kvantifikacije lizozima u prehrambenim proizvodima", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:533730

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