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professional thesis
Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19
2021. urn:nbn:hr:109:710032
Đerzić, Aida
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Đerzić, A. (2021). Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, Aida. "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić, A. (2021). 'Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:710032

Đerzić A. Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19 [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032

A. Đerzić, "Učestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:710032

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Metadata
TitleUčestalost uzimanja dodataka prehrani prije i za vrijeme pandemije bolesti Covid-19
Title (english)Use of supplements Prior To and During the Covid-19 Pandemic
AuthorAida Đerzić
MentorInes Banjari (mentor)
Committee memberMarina Ferenac Kiš (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
Committee memberIvica Strelec (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Početkom 2020. godine proglašena je pandemija uzrokovana novim sojem koronavirusa SARS-CoV-2 a bolest je nazvana Covid-19. Ozbiljnost same kliničke slike ovisi o nizu individualnih karakteristika i ne može se predvidjeti, a sve posljedice bolesti još uvijek nisu poznate. Čitav niz nutrijenata i dodataka prehrani preporučuje se u svrhu prevencije i olakšanja kliničke slike oboljelih. Cilj istraživanja bio je ispitati je li došlo do promjene učestalosti primjene dodataka prehrani i utječe li na istu težina kliničke slike. Od 475 ispitanika, 43,6 % ispitanika je preboljelo Covid-19 a većina je razvila blage do srednje teške simptome bolesti. Najveći broj ispitanika, 58,7 % je izjavilo kako je povećalo konzumaciju dodataka prehrani tijekom pandemije. Veća vjerojatnost konzumacije dodataka prehrani zabilježena je kod osoba koji su uzimali dodatke prehrani i u svrhu prevencije i dodatka terapiji (p=0,032) i kod onih koji su vjerovali da dodaci prehrani doprinose prevenciji i razvoju lakše kliničke slike (p=0,019). Osobe koje su navele da ih korištenje dodataka prehrani čini mirnijim više su koristili iste (p=0,024). Teška klinička slika predstavljala je jedan od neovisnih čimbenika povezanih s povećanom konzumacijom dodataka prehrani tijekom pandemije Covid-19 (p=0,035). Za očekivati je da do pojave specifičnog lijeka za Covid-19 prodaja dodataka prehrani nastavi rasti, ali je ipak potrebno raditi više na promicanju zdravog životnog stila uz koji upotreba dodataka prehrani postiže svoj puni potencijal.
Abstract (english)
In early 2020, a pandemic caused by a new strain of the coronavirus SARS-CoV-2 was declared and the disease was named Covid-19. The severity of the clinical picture itself depends on several individual characteristics and cannot be predicted. All the consequences of the disease remain unknown. A number of dietary supplements (DS) are recommended for the purpose of prevention and management of patient's clinical presentation. The aim of the study was to examine whether the frequency DS use changed during the pandemic, and whether it depended on the severity of the clinical presentation. Out of 475 subjects, 43,6 % had recovered from Covid-19 and most of them developed mild to moderate symptoms of the disease. Most respondents, 58,7% stated that they increased their DS consumption during the pandemic. DS were more likely to be consumed by those who took DS for both prevention and as adjuvant therapy (p = 0.032) and in those who believed that DS contributed to prevention and the development of a milder clinical presentation (p = 0.019). People who stated that the use of DS made them calmer used DS more (p = 0.024). More severe clinical presentation was one of the independent factors associated with increased consumption of DS during the Covid-19 pandemic (p = 0.035). It is to be expected that until a specific drug for Covid-19 is found, the sale of DS will continue to grow, but it is still necessary to promote a healthy lifestyle with which the use of DS achieves its full potential.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:710032
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) icon
Created on2021-10-07 14:20:55