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undergraduate thesis
Čiste sobe
2022. urn:nbn:hr:109:889590
Slunjski, Natalija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Slunjski, N. (2022). Čiste sobe (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:889590

Slunjski, Natalija. "Čiste sobe." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:889590

Slunjski, Natalija. "Čiste sobe." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:889590

Slunjski, N. (2022). 'Čiste sobe', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:889590

Slunjski N. Čiste sobe [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:889590

N. Slunjski, "Čiste sobe", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:889590

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Metadata
TitleČiste sobe
Title (english)Clean Rooms
AuthorNatalija Slunjski
MentorĐurđica Ačkar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2022-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj ovog završnog rada bio je opisati rad i funkcioniranje čistih soba, te njihovu važnost u pojedinim industrijama. Čiste sobe koriste se kao dio specijalizirane industrijske proizvodnje ili zdravstvenih istraživanja, uključujući prehrambenu i farmaceutsku industriju. One su dizajnirane da održavaju izuzetno nisku razinu čestica poput prašine, organizama u zraku ili isparenih čestica. Vanjski zrak koji ulazi u sobu, filtrira se i hladi te uz pomoć ventilatora ulazi u prostoriju. Nisku razinu čestica važno je održavati tijekom cijele proizvodnje kako bi iz nje izlazili proizvodi najveće moguće razine kvalitete.
Abstract (english)
The aim of this undergraduate thesis was to describe the operation and functioning of cleanrooms. Cleanrooms are used as a part of a specialized industrial production or scientific research, including the food and pharmaceutical industries. They are designed to maintain extremely low levels of particles, such as dust, organisms in the air or evaporated particles. The outside air, which enters the room, is being filtered and cooled and with a help of a fan enters the room. It is important to maintain a low level of particles throughout production in order to produce products oft he highest possible level of quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:889590
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-04 08:12:55