master's thesis
Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja

Jelić, Lora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Jelić, L. (2022). Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:181613

Jelić, Lora. "Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:181613

Jelić, Lora. "Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:181613

Jelić, L. (2022). 'Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:181613

Jelić L. Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:181613

L. Jelić, "Utjecaj dodatka antioksidansa na održivost mješavine konopljinog i suncokretovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:181613

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