prikaz prve stranice dokumenta Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa
Access restricted to students and staff of home institution
undergraduate thesis
Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa

Lozinjak, Valentina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Lozinjak, V. (2022). Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:271841

Lozinjak, Valentina. "Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:271841

Lozinjak, Valentina. "Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:271841

Lozinjak, V. (2022). 'Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:271841

Lozinjak V. Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:271841

V. Lozinjak, "Sheme prehrambeno-tehnoloških procesa - norme i simboli za grafičko prikazivanje industrijskih procesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:271841

Please login to the repository to save this object to your list.