prikaz prve stranice dokumenta Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin
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undergraduate thesis
Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin
2008. urn:nbn:hr:109:150363
Berger, Natalija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Berger, N. (2008). Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:150363

Berger, Natalija. "Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:150363

Berger, Natalija. "Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:150363

Berger, N. (2008). 'Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:150363

Berger N. Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 April 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:150363

N. Berger, "Proizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:150363

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Metadata
TitleProizvodnja mlijeka i mliječnih proizvoda u d.d. Vindija, Varaždin
AuthorNatalija Berger
MentorJovica Hardi (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-09-16, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Rad ne sadrži sažetak.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:109:150363
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-11-25 15:42:22