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undergraduate thesis
Proizvodnja vafel proizvoda
2008. urn:nbn:hr:109:376422
Kocijan, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kocijan, I. (2008). Proizvodnja vafel proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:376422

Kocijan, Ivana. "Proizvodnja vafel proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:376422

Kocijan, Ivana. "Proizvodnja vafel proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:376422

Kocijan, I. (2008). 'Proizvodnja vafel proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:376422

Kocijan I. Proizvodnja vafel proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:376422

I. Kocijan, "Proizvodnja vafel proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:376422

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Metadata
TitleProizvodnja vafel proizvoda
AuthorIvana Kocijan
MentorJurislav Babić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-10-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Vafel proizvode ubrajamo u skupinu konditorskih proizvoda. Osnovnim obilježjem konditorskih proizvoda smatra se slatkoća, pa se zbog toga nazivaju industrijskim slatkišima. Konditorski proizvodi se grupiraju prema korištenim sirovinama u četiri grupe: • Kakao-proizvodi • Bomboni • Snack proizvodi • Brašno-konditorski proizvodi Vafli ili vafel proizvodi su posebna grupa keksu srodnih proizvoda koji se sastoje od vafel lista premazanog ili punjenog masnim punjenjem. Vafel list je proizvod dobiven od rijetkog tijesta umiješanog od brašna, vode, masti, šećera, jaja, mlijeka u prahu, soli i sredstva za dizanje tijesta.
Abstract (english)
Wafer products are part of confectionery products group. Key attribute of confectionery products is sweetness; therefore they are also called industrial sweets. According to materials that are used during the production, confectionery products are arranged in four groups: • Cocoa products • Candy (bonbon) • Snack products • Flour – confectionery products Wafers or wafer products are special part of biscuit group alike that consist of wafer sheet smear or filled with buttery stuffing. Wafer sheet is product made of sparsely pastry which consists of flour, water, grease, sugar, eggs, powdered milk, salt and yeast.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:109:376422
ProjectNumber: 113-1130473-0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Title: Development of new modified starches and their application in food industry
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-12-09 13:39:07