prikaz prve stranice dokumenta Analiza teksture hrvatskih autohtonih ovčjih sireva
Access restricted to students and staff of home institution
master's thesis
Analiza teksture hrvatskih autohtonih ovčjih sireva

Marketanović, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Marketanović, M. (2010). Analiza teksture hrvatskih autohtonih ovčjih sireva (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, Marija. "Analiza teksture hrvatskih autohtonih ovčjih sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, Marija. "Analiza teksture hrvatskih autohtonih ovčjih sireva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović, M. (2010). 'Analiza teksture hrvatskih autohtonih ovčjih sireva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:485356

Marketanović M. Analiza teksture hrvatskih autohtonih ovčjih sireva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:485356

M. Marketanović, "Analiza teksture hrvatskih autohtonih ovčjih sireva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:485356

Please login to the repository to save this object to your list.