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undergraduate thesis
Primjena plastične ambalaže za pakiranje mlijeka
2015. urn:nbn:hr:109:573744
Andabak, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods

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Andabak, J. (2015). Primjena plastične ambalaže za pakiranje mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:573744

Andabak, Josipa. "Primjena plastične ambalaže za pakiranje mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:573744

Andabak, Josipa. "Primjena plastične ambalaže za pakiranje mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:573744

Andabak, J. (2015). 'Primjena plastične ambalaže za pakiranje mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:573744

Andabak J. Primjena plastične ambalaže za pakiranje mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:573744

J. Andabak, "Primjena plastične ambalaže za pakiranje mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:573744

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Metadata
TitlePrimjena plastične ambalaže za pakiranje mlijeka
Title (english)The use of plstic containers for the milk packaging
AuthorJosipa Andabak
MentorLidija Jakobek (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
Osijek
Defense date and country2015-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Mlijeko je namirnica koja sadrži lipide, proteine, ugljikohidrate, vitamine i minerale. Lako je kvarljivo i da bi se spriječile nepoželjne promjene, ambalaža za mlijeko mora biti nepropusna na kisik i svijetlost. Mlijeko se pakira u staklenu, plastičnu te višeslojnu ambalažu. Od plastične ambalaže, za pakiranje mlijeka koriste se plastične boce, a plastične folije se nalaze u višeslojnoj ambalaži kao jedan od slojeva. Plastična folija u višeslojnom pakiranju smanjuje propusnost kisika, a smanjena propusnost svjetlosti osigurana je grafičkim bojama. Propusnost svjetlosti kod plastičnih boca smanjuje se dodavanjem apsorbera svjetlosti ili upotrebom grafičkih boja (grafička obrada ambalaže). U današnje vrijeme plastična ambalaža ima brojne prednosti pred ostalim vrstama ambalaže jer je lagana, ne lomi se te čuva nutritivnu vrijednost mlijeka kroz cijeli vijek trajanja. U ovom radu cilj je bio opisati karakteristike mlijeka kao namirnice, zahtjeve kojima treba udovoljiti da bi se mlijeko očuvalo što duže nakon pakiranja te opisati plastičnu ambalažu koja se koristi za pakiranje mlijeka.
Abstract (english)
Milk is a food which contains lipids, proteins, carbohydrates, vitamins and minerals. It is easily perishable, and in order to prevent undesired changes, milk packaging must be impermeable for oxygen and light. Milk is packaged in glass, plastic and multilayer packaging. From plastic packaging, plastic bottles and plastic films as a part of a multilayer packaging are being used. The plastic film in a multilayered packaging serves to reduce oxygen permeability, and light transmission reduction is provided by using overall printing in various colors. Light transmission of plastic bottles is reduced by adding light absorbers or by the use of printing ink (graphic processing of the package). Today, plastic packaging has many advantages over other types of packaging because it is lightweight, it does not break and it keeps the nutritional value of the milk through the entire shelf life. In this work, the aim was to describe the characteristics of the milk as a foodstuff, the requirements to be met in order to preserve the milk as long as possible after packaging and to describe plastic containers used for the milk packaging.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:573744
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2015-12-04 13:46:33