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professional thesis
Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije
2013. urn:nbn:hr:109:357815
Marijanović-Vincetić, Dubravka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Marijanović Vincetić, D. (2013). Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:357815

Marijanović Vincetić, Dubravka. "Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:357815

Marijanović Vincetić, Dubravka. "Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:357815

Marijanović Vincetić, D. (2013). 'Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:357815

Marijanović Vincetić D. Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:357815

D. Marijanović Vincetić, "Konzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:357815

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TitleKonzumacija pekarskih proizvoda i procjena unosa soli odrasle populacije s područja Slavonije
Title (english)Bakery products intake and salt intake assesment in adults from Slavonia
AuthorDubravka Marijanović-Vincetić
MentorZorica Jurković (mentor)
MBZ: 19534
MentorMilena Mandić (komentor)
Committee memberDaliborka Koceva Komlenić (predsjednik povjerenstva)
Committee memberZorica Jurković (član povjerenstva)
MBZ: 19534
Committee memberMilena Mandić (član povjerenstva)
Committee memberMarko Jukić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2013-12-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
U ovom radu provedeno je ispitivanje navika konzumacije pekarskih proizvoda u odraslih (18-64 godine) muškaraca i žena iz urbane i ruralne sredine s područja Slavonije. Također, u radu je određen unos soli putem pekarskih proizvoda ispitivane populacije. Teorijski dio ovog rada donosi smjernice za pravilnu prehranu, daje uvid u ulogu žitarica u prehrani ljudi, stavlja naglasak na štetnost prekomjernog unosa soli za zdravlje i definira metode koje se koriste za procjenu prehrambenih navika svakog pojedinca. Za prikupljanje potrebnih informacija o prehrambenim navikama ispitivane populacije korišten je upitnik 24-satnog prisjećanja o konzumaciji hrane, a veličine porcija utvrđene su korištenjem atlasa s fotografijama porcija. U rezultatima rada prikazana je navika konzumacije pekarskih proizvoda s naglaskom na kruh i peciva te različite vrste kruha, a u ovisnosti o stanju uhranjenosti, dobi, spolu i mjestu stanovanja ispitivane populacije. Nadalje, u rezultatima mogu se pronaći vrijednosti za unos soli putem pekarskih proizvoda, a također s naglaskom na kruh i peciva te različite vrste kruha, a za sve navedene podskupine. U zaključku rada treba naglasiti kako je unos pekarskih proizvoda neopravdano nizak, a unos soli putem pekarskih proizvoda čini gotovo polovinu dnevno preporučenog unosa.
Abstract (english)
In this paper, a survey of consumption habits of bakery products in adult (18-64 years) men and women from urban and rural areas of Slavonia was conducted. Also, the paper determines the salt intake in bakery products of the studied population. The theoretical part of this paper provides guidance for proper nutrition, gives an insight into the role of grains in the diet of people, places emphasis on the harmful effects of excessive salt intake for health and defines the methods used to assess the dietary habits of each individual. To gather the necessary nutritional information of the studied population, a questionnaire of 24-hour recall of food consumption was used and portion sizes were determined by using the atlas with photos of servings. The results of the paper show consumption habits of bakery products with a focus on the bread and rolls as well as different types of bread, depending on nutrition status, age, sex and place of residence of the studied population. Furthermore, the results of this study show values for salt intake by eating bakery products, while also focusing on bread and rolls and a variety of breads. In the conclusion it should be noted that the intake of bakery products unreasonably low, and salt intake by bakery products accounting for nearly half of the daily recommended intake.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:357815
ProjectNumber: 113-0000000-0548
Title: Prehrana i životne navike u očuvanju zdravlja
Title: Nutrition and lifestyle in health protection
Leader: Milena Mandić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-09 12:25:25