undergraduate thesis
Autohtona i industrijska proizvodnja sira ementalera
završni rad

Čičić, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Čičić, A. (2014). Autohtona i industrijska proizvodnja sira ementalera : završni rad (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, Ana. "Autohtona i industrijska proizvodnja sira ementalera : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, Ana. "Autohtona i industrijska proizvodnja sira ementalera : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, A. (2014). 'Autohtona i industrijska proizvodnja sira ementalera : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić A. Autohtona i industrijska proizvodnja sira ementalera : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:926168

A. Čičić, "Autohtona i industrijska proizvodnja sira ementalera : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:926168

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