prikaz prve stranice dokumenta Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae
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master's thesis
Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae
2011. urn:nbn:hr:109:664389
Matanović, Marija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations

Cite this document

Matanović, M. (2011). Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:664389

Matanović, Marija. "Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:664389

Matanović, Marija. "Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:664389

Matanović, M. (2011). 'Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:664389

Matanović M. Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:664389

M. Matanović, "Primjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:664389

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Metadata
TitlePrimjena ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae
Title (english)Ultrasound application in the process of obtaining enzymes from Saccharomyces cerevisiae yeast
AuthorMarija Matanović
MentorMirela Planinić (mentor)
Committee memberSrećko Tomas
Committee memberMirela Planinić
Committee memberIvica Strelec
Committee memberMarina Tišma
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Unit Operations)
Osijek
Defense date and country2011-12-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Ultrazvučna metoda upotrebljava se kao nova metoda za netermičke obrade u kemijskoj, prehrambenoj i drugim srodnim industrijama. Predstavlja se kao brza metoda niske energetske potrošnje i vremena trajanja procesa u usporedbi s tradicionalnim metodama, čime se unaprijeđuje tehnološki postupak uz povećanje djelotvornosti provedbe procesa. Cilj ovog rada je bio istražiti učinkovitost primjene ultrazvuka u postupku dobivanja enzima iz kvasca Saccharomyces cerevisiae. Istraživan je utjecaj koncentracije kvasca, pH i vremena provedbe pokusa na aktivnost invertaze i katalaze, te na koncentraciju ukupnih proteina.
Abstract (english)
Ultrasonic method is a new method of non-thermal processing in the chemical, food and other related industries. Presents itself as a rapid method of low energy consumption and time consuming process compared to traditional methods. Previously listed advantages enable the improvement of production process with high efficiency of the process.The aim of this study was to investigate the effectiveness of the application of ultrasound in the process of obtaining the enzyme from the yeast Saccharomyces cerevisiae. The influence of yeast concentration, pH and time on catalase and invertase activity as well as total protein concentration was investigated.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:664389
Study programmeTitle: Process Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka procesnog inženjerstva (magistar/magistra inženjer/inženjerka procesnog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-12-14 15:07:22