prikaz prve stranice dokumenta Netermički postupci konzerviranja hrane
Access restricted to students and staff of home institution
undergraduate thesis
Netermički postupci konzerviranja hrane

Kvesić, Ivana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Kvesić, I. (2009). Netermički postupci konzerviranja hrane (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:082910

Kvesić, Ivana. "Netermički postupci konzerviranja hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:082910

Kvesić, Ivana. "Netermički postupci konzerviranja hrane." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:082910

Kvesić, I. (2009). 'Netermički postupci konzerviranja hrane', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:082910

Kvesić I. Netermički postupci konzerviranja hrane [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:082910

I. Kvesić, "Netermički postupci konzerviranja hrane", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:082910

Please login to the repository to save this object to your list.