master's thesis
Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira

Lacković, Ines (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Lacković, I. (2016). Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:346736

Lacković, Ines. "Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:346736

Lacković, Ines. "Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:346736

Lacković, I. (2016). 'Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:346736

Lacković I. Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 July 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:346736

I. Lacković, "Mogućnost iskorištenja sirutke u proizvodnji grčkog tipa albuminskog sira", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:346736

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