master's thesis
Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine

Marek, Hana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Cite this document

Marek, H. (2018). Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:786213

Marek, Hana. "Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:786213

Marek, Hana. "Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:786213

Marek, H. (2018). 'Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:786213

Marek H. Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:786213

H. Marek, "Reološka svojstva tijesta od brašna sorti ozime pšenice roda 2017. godine", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:786213

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