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undergraduate thesis
Advantages and disadvantages of chemical and enzymatic production of biodiesel

Klara Brekalo (2018)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering
Cite this document

Brekalo, K. (2018). Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:845312

Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:845312

Brekalo, Klara. "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2018. https://urn.nsk.hr/urn:nbn:hr:109:845312

Brekalo, K. (2018). 'Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:845312

Brekalo K. Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2018 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:845312

K. Brekalo, "Prednosti i nedostaci kemijske i enzimske proizvodnje biodizela", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:109:845312

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