Scientific paper - review paper
Facing the cereals/flours future: sustainability and health concerns

Molina Rosell, Cristina (2018)
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Molina Rosell, C. (2018). Facing the cereals/flours future: sustainability and health concerns. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 1-9). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:594422

Molina Rosell, Cristina. "Facing the cereals/flours future: sustainability and health concerns." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 1-9. https://urn.nsk.hr/urn:nbn:hr:109:594422

Molina Rosell, Cristina. "Facing the cereals/flours future: sustainability and health concerns." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 1-9. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:594422

Molina Rosell, C. (2018) 'Facing the cereals/flours future: sustainability and health concerns', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 1-9. Available at: https://urn.nsk.hr/urn:nbn:hr:109:594422 (Accessed 24 April 2019)

Molina Rosell C. Facing the cereals/flours future: sustainability and health concerns. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 1-9. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:594422

C. Molina Rosell, "Facing the cereals/flours future: sustainability and health concerns", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:594422 [Accessed: 24 April 2019]