Scientific paper - Original scientific paper
Production and quality analysis of malt produced from hulless barley
In: Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. / Jozinović, Antun; Budžaki, Sandra; Strelec, Ivica (Ed.). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. pp. 51-58. urn:nbn:hr:109:400809


Cite this document

Tišma, M., Šimić, G., Lalić, A., Planinić, M., Šelo, G. & Bucić Kojić, A. (2018). Production and quality analysis of malt produced from hulless barley. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 51-58). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, et al. "Production and quality analysis of malt produced from hulless barley." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 51-58. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, Gordana Šimić, Alojzije Lalić, Mirela Planinić, Gordana Šelo and Ana Bucić Kojić. "Production and quality analysis of malt produced from hulless barley." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 51-58. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2021 October 21. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, M., et al. (2018) 'Production and quality analysis of malt produced from hulless barley', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 51-58. Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809 (Accessed 21 October 2021)

Tišma M, Šimić G, Lalić A, Planinić M, Šelo G, Bucić Kojić A. Production and quality analysis of malt produced from hulless barley. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 51-58. [cited 2021 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809

M. Tišma, G. Šimić, A. Lalić, M. Planinić, G. Šelo and A. Bucić Kojić, "Production and quality analysis of malt produced from hulless barley", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, S. Budžaki and I. Strelec, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809 [Accessed: 21 October 2021]

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