Scientific paper - Original scientific paper
Production and quality analysis of malt produced from hulless barley


Cite this document

Tišma, M., Šimić, G., Lalić, A., Planinić, M., Šelo, G. & Bucić Kojić, A. (2018). Production and quality analysis of malt produced from hulless barley. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 51-58). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, et al. "Production and quality analysis of malt produced from hulless barley." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 51-58. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, Marina, Gordana Šimić, Alojzije Lalić, Mirela Planinić, Gordana Šelo and Ana Bucić Kojić. "Production and quality analysis of malt produced from hulless barley." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 51-58. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2020 August 11. https://urn.nsk.hr/urn:nbn:hr:109:400809

Tišma, M., et al. (2018) 'Production and quality analysis of malt produced from hulless barley', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 51-58. Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809 (Accessed 11 August 2020)

Tišma M, Šimić G, Lalić A, Planinić M, Šelo G, Bucić Kojić A. Production and quality analysis of malt produced from hulless barley. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek: ; 2018. Pp. 51-58. [cited 2020 August 11] Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809

M. Tišma, G. Šimić, A. Lalić, M. Planinić, G. Šelo and A. Bucić Kojić, "Production and quality analysis of malt produced from hulless barley", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, S. Budžaki and I. Strelec, Eds. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:400809 [Accessed: 11 August 2020]

Islandora Bookmark - Please login to use this feature