Scientific paper - Conference Proceedings Article
Microbiological safety of phyllo pastry

Plavšić, Dragana; Psodorov, Đorđe; Psodorov, Dragan; Šarić, Ljubiša; Mandić, Ivana; Čabarkapa, Anamarija; Varga, Ana (2018)
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Plavšić, D., Psodorov, ., Psodorov, D., Šarić, Lj., Mandić, I., Čabarkapa, A. & Varga, A. (2018). Microbiological safety of phyllo pastry. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 11-19). Osijek: Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, Dragana, et al. "Microbiological safety of phyllo pastry." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Prehrambeno-tehnološki fakultet Osijek, 2018, pp. 11-19. https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, Dragana, Đorđe Psodorov, Dragan Psodorov, Ljubiša Šarić, Ivana Mandić, Anamarija Čabarkapa and Ana Varga. "Microbiological safety of phyllo pastry." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 11-19. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2018. Accessed 2019 May 27. https://urn.nsk.hr/urn:nbn:hr:109:442566

Plavšić, D., et al. (2018) 'Microbiological safety of phyllo pastry', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Prehrambeno-tehnološki fakultet Osijek, Osijek, pp. 11-19. Available at: https://urn.nsk.hr/urn:nbn:hr:109:442566 (Accessed 27 May 2019)

Plavšić D, Psodorov , Psodorov D, Šarić Lj, Mandić I, Čabarkapa A, and sur.. Microbiological safety of phyllo pastry. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Prehrambeno-tehnološki fakultet Osijek; 2018. Pp. 11-19. [cited 2019 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:442566

D. Plavšić, et al., "Microbiological safety of phyllo pastry", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Prehrambeno-tehnološki fakultet Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:442566 [Accessed: 27 May 2019]