Scientific paper - Conference Proceedings Article
Changes from dough to bread by digital image analysis

Garzon, Raquel; Hernández, Alba; Molina Rosell, Cristina (2018)
Cite this document...

Garzon, R., Hernández, A. & Molina Rosell, C. (2018). Changes from dough to bread by digital image analysis. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 31-42). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:419796

Garzon, Raquel, et al. "Changes from dough to bread by digital image analysis." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 31-42. https://urn.nsk.hr/urn:nbn:hr:109:419796

Garzon, Raquel, Alba Hernández and Cristina Molina Rosell. "Changes from dough to bread by digital image analysis." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 31-42. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:419796

Garzon, R., Hernández, A. and Molina Rosell, C. (2018) 'Changes from dough to bread by digital image analysis', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 31-42. Available at: https://urn.nsk.hr/urn:nbn:hr:109:419796 (Accessed 24 April 2019)

Garzon R, Hernández A, Molina Rosell C. Changes from dough to bread by digital image analysis. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 31-42. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419796

R. Garzon, A. Hernández and C. Molina Rosell, "Changes from dough to bread by digital image analysis", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:419796 [Accessed: 24 April 2019]