Scientific paper - Conference Proceedings Article
E – marketing for the recycling of bakery products

Dukić, Branimir; Dukić, Stojanka; Majić, Goranka (2018)
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Dukić, B., Dukić, S. & Majić, G. (2018). E – marketing for the recycling of bakery products. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 59-71). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:891139

Dukić, Branimir, et al. "E – marketing for the recycling of bakery products." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 59-71. https://urn.nsk.hr/urn:nbn:hr:109:891139

Dukić, Branimir, Stojanka Dukić and Goranka Majić. "E – marketing for the recycling of bakery products." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 59-71. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 May 27. https://urn.nsk.hr/urn:nbn:hr:109:891139

Dukić, B., Dukić, S. and Majić, G. (2018) 'E – marketing for the recycling of bakery products', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 59-71. Available at: https://urn.nsk.hr/urn:nbn:hr:109:891139 (Accessed 27 May 2019)

Dukić B, Dukić S, Majić G. E – marketing for the recycling of bakery products. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 59-71. [cited 2019 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:891139

B. Dukić, S. Dukić and G. Majić, "E – marketing for the recycling of bakery products", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:891139 [Accessed: 27 May 2019]