Scientific paper - Conference Proceedings Article
Social media in bakery product e-promotion

Dukić, Branimir; Dugandžić, Sanja; Dukić, Stojanka (2018)
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Dukić, B., Dugandžić, S. & Dukić, S. (2018). Social media in bakery product e-promotion. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 81-95). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, Branimir, et al. "Social media in bakery product e-promotion." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 81-95. https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, Branimir, Sanja Dugandžić and Stojanka Dukić. "Social media in bakery product e-promotion." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 81-95. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 May 27. https://urn.nsk.hr/urn:nbn:hr:109:232942

Dukić, B., Dugandžić, S. and Dukić, S. (2018) 'Social media in bakery product e-promotion', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 81-95. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232942 (Accessed 27 May 2019)

Dukić B, Dugandžić S, Dukić S. Social media in bakery product e-promotion. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 81-95. [cited 2019 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232942

B. Dukić, S. Dugandžić and S. Dukić, "Social media in bakery product e-promotion", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232942 [Accessed: 27 May 2019]