Professional paper - Conference Proceedings Article
Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms

Psodorov, Đorđe; Kalenjuk, Bojana; Banjac, Maja; Popov-Raljić, Jovanka; Tešanović, Dragan; Portić, Milijanko; Psodorov, Dragan (2018)
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Psodorov, ., Kalenjuk, B., Banjac, M., Popov Raljić, J., Tešanović, D., Portić, M. & Psodorov, D. (2018). Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 115-120). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, Đorđe, et al. "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 115-120. https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, Đorđe, Bojana Kalenjuk, Maja Banjac, Jovanka Popov Raljić, Dragan Tešanović, Milijanko Portić and Dragan Psodorov. "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 115-120. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:651025

Psodorov, ., et al. (2018) 'Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 115-120. Available at: https://urn.nsk.hr/urn:nbn:hr:109:651025 (Accessed 24 April 2019)

Psodorov , Kalenjuk B, Banjac M, Popov Raljić J, Tešanović D, Portić M, and sur.. Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 115-120. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:651025

. Psodorov, et al., "Vojvodina bread, pastry and cake offer amongs the specific types of restaurants, inns and farms", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:651025 [Accessed: 24 April 2019]