Scientific paper - Conference Proceedings Article
Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary

Ungai, Diána; Kovács, Béla; Győri, Zoltán (2018)
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Ungai, D., Kovács, B. & Győri, Z. (2018). Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 131-138). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, Diána, et al. "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 131-138. https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, Diána, Béla Kovács and Zoltán Győri. "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 131-138. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:834763

Ungai, D., Kovács, B. and Győri, Z. (2018) 'Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 131-138. Available at: https://urn.nsk.hr/urn:nbn:hr:109:834763 (Accessed 24 April 2019)

Ungai D, Kovács B, Győri Z. Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 131-138. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:834763

D. Ungai, B. Kovács and Z. Győri, "Investigation of long term quality stability in two winter wheat varieties (jubilejnaja 50 and gk öthalom) in Hungary", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:834763 [Accessed: 24 April 2019]