Professional paper - Conference Proceedings Article
Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement

Repše, Ana; Krulec, Aleš (2018)
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Repše, A. & Krulec, A. (2018). Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 139-149). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:542890

Repše, Ana and Aleš Krulec. "Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 139-149. https://urn.nsk.hr/urn:nbn:hr:109:542890

Repše, Ana and Aleš Krulec. "Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 139-149. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:542890

Repše, A. and Krulec, A. (2018) 'Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 139-149. Available at: https://urn.nsk.hr/urn:nbn:hr:109:542890 (Accessed 24 April 2019)

Repše A, Krulec A. Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 139-149. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:542890

A. Repše and A. Krulec, "Quality assurance of bread and bakery pastries in public institutions according to the law on public procurement", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:542890 [Accessed: 24 April 2019]