Scientific paper - Conference Proceedings Article
Positive effects of oats on human health

Palfi, Marina; Knežević, Nada (2018)
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Palfi, M. & Knežević, N. (2018). Positive effects of oats on human health. In A. Jozinović, (Ed.), S. Budžaki, (Ed.), I. Strelec, (Ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists (pp. 151-159). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, Marina and Nada Knežević. "Positive effects of oats on human health." Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, edited by Antun Jozinović, edited by Sandra Budžaki, edited by Ivica Strelec, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018, pp. 151-159. https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, Marina and Nada Knežević. "Positive effects of oats on human health." In Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, 151-159. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:891067

Palfi, M. and Knežević, N. (2018) 'Positive effects of oats on human health', in Jozinović, A. (ed.), Budžaki, S. (ed.), Strelec, I. (ed.), Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, pp. 151-159. Available at: https://urn.nsk.hr/urn:nbn:hr:109:891067 (Accessed 24 April 2019)

Palfi M, Knežević N. Positive effects of oats on human health. In: A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2018. Pp. 151-159. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:891067

M. Palfi and N. Knežević, "Positive effects of oats on human health", Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists, A. Jozinović, ed., S. Budžaki, ed., I. Strelec, ed. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:891067 [Accessed: 24 April 2019]