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The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage

Dimitrovski, Darko; Simovska, Vesna; Blazevska, Zagorka; Cobanova Vasilevska, Radmila (2018)
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Dimitrovski, D., Simovska, V., Blazevska, Z. & Cobanova Vasilevska, R. (2018). The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage. In D. Šubarić, (Ed.), M. Jašić, (Ed.), Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa (pp. 226-251). Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:780854

Dimitrovski, Darko, et al. "The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage." Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, edited by Drago Šubarić, edited by Midhat Jašić, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Tuzla, BiH, 2018, pp. 226-251. https://urn.nsk.hr/urn:nbn:hr:109:780854

Dimitrovski, Darko, Vesna Simovska, Zagorka Blazevska and Radmila Cobanova Vasilevska. "The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage." In Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, 226-251. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2018. Accessed 2019 April 24. https://urn.nsk.hr/urn:nbn:hr:109:780854

Dimitrovski, D., et al. (2018) 'The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage', in Šubarić, D. (ed.), Jašić, M. (ed.), Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, Osijek, Prehrambeno-tehnološki fakultet Osijek; Farmaceutski fakultet Tuzla, BiH, Tuzla, pp. 226-251. Available at: https://urn.nsk.hr/urn:nbn:hr:109:780854 (Accessed 24 April 2019)

Dimitrovski D, Simovska V, Blazevska Z, Cobanova Vasilevska R. The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage. In: D. Šubarić, ed., M. Jašić, ed. Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH; 2018. Pp. 226-251. [cited 2019 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:780854

D. Dimitrovski, V. Simovska, Z. Blazevska and R. Cobanova Vasilevska, "The influence of gum acacia on milk fermentation process and characteristics of fermented milks during storage", Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa, D. Šubarić, ed., M. Jašić, ed. Osijek: Prehrambeno-tehnološki fakultet Osijek; Tuzla: Farmaceutski fakultet Tuzla, BiH, 2018. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:780854 [Accessed: 24 April 2019]