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undergraduate thesis
Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom

Petra Bratuševac (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry
Cite this document

Bratuševac, P. (2019). Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:702356

Bratuševac, Petra. "Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:702356

Bratuševac, Petra. "Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:702356

Bratuševac, P. (2019). 'Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:702356

Bratuševac P. Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:702356

P. Bratuševac, "Kvalitativna i kvantitativna analiza p-hidroksibenzojeve kiseline UV-Vis spektrofotometrijom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:702356

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