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undergraduate thesis
Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla

Dubravka Hećimović (2019)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Hećimović, D. (2019). Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:395178

Hećimović, Dubravka. "Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:395178

Hećimović, Dubravka. "Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:395178

Hećimović, D. (2019). 'Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:395178

Hećimović D. Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 April 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:395178

D. Hećimović, "Mikrobiološke analize prehrambenih proizvoda animalnog podrijetla", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:395178

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