undergraduate thesis
The Importance of Yeasts in Food Microbiology, Biotechnology and Medicine

Mirjana Marjanović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Marjanović, M. (2013). Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, Mirjana. "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, Mirjana. "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, M. (2013). 'Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović M. Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 September 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:799257

M. Marjanović, "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:799257