Access restricted to students and staff of home institution
undergraduate thesis
Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini

Mirjana Marjanović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Marjanović, M. (2013). Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, Mirjana. "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, Mirjana. "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović, M. (2013). 'Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:799257

Marjanović M. Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2020 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:799257

M. Marjanović, "Značaj kvasaca u mikrobiologiji hrane, biotehnologiji i medicini", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:799257

Islandora Bookmark - Please login to use this feature