undergraduate thesis
Enzymic browning of wine

Matija Kramarić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Kramarić, M. (2011). Enzimsko posmeđivanje u vinarstvu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:382951

Kramarić, Matija. "Enzimsko posmeđivanje u vinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:382951

Kramarić, Matija. "Enzimsko posmeđivanje u vinarstvu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:382951

Kramarić, M. (2011). 'Enzimsko posmeđivanje u vinarstvu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:382951

Kramarić M. Enzimsko posmeđivanje u vinarstvu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:382951

M. Kramarić, "Enzimsko posmeđivanje u vinarstvu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:382951