master's thesis
Impact of temperature storage allocation zearalenone in malt fractions

Marko Stepanović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Stepanović, M. (2014). Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:708803

Stepanović, Marko. "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:708803

Stepanović, Marko. "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:708803

Stepanović, M. (2014). 'Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:708803

Stepanović M. Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:708803

M. Stepanović, "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:708803