Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Bioprocess Engineering
Cite this document
Stepanović, M. (2014). Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:708803
Stepanović, Marko. "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:708803
Stepanović, Marko. "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:708803
Stepanović, M. (2014). 'Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:708803
Stepanović M. Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2024 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:708803
M. Stepanović, "Utjecaj temperature skladištenja na raspodjelu zearalenona u frakcijama slada", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:708803