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undergraduate thesis
Vrste vina i kategorije kvalitete vina

Maja Brkić (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Brkić, M. (2012). Vrste vina i kategorije kvalitete vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:043749

Brkić, Maja. "Vrste vina i kategorije kvalitete vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:043749

Brkić, Maja. "Vrste vina i kategorije kvalitete vina." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:043749

Brkić, M. (2012). 'Vrste vina i kategorije kvalitete vina', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 06 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:043749

Brkić M. Vrste vina i kategorije kvalitete vina [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2020 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:109:043749

M. Brkić, "Vrste vina i kategorije kvalitete vina", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:043749

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