prikaz prve stranice dokumenta Terapijska svojstva propolisa
Access restricted to students and staff of home institution
undergraduate thesis
Terapijska svojstva propolisa

Plazibat, Vanja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Plazibat, V. (2010). Terapijska svojstva propolisa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:546818

Plazibat, Vanja. "Terapijska svojstva propolisa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:546818

Plazibat, Vanja. "Terapijska svojstva propolisa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:546818

Plazibat, V. (2010). 'Terapijska svojstva propolisa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:546818

Plazibat V. Terapijska svojstva propolisa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:546818

V. Plazibat, "Terapijska svojstva propolisa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:546818

Please login to the repository to save this object to your list.