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undergraduate thesis
Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru
2009. urn:nbn:hr:109:681555
Delonga, Danijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology

Cite this document

Delonga, D. (2009). Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, Danijela. "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, Danijela. "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga, D. (2009). 'Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:681555

Delonga D. Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2024 September 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:681555

D. Delonga, "Tehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:681555

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Metadata
TitleTehnologija prerade i konzerviranja riba i morskih plodova u tvornici Irida d.o.o. u Daruvaru
Title (english)Fish and seafood processing and preserving technology in fish processing plant Irida d.o.o. Daruvar
AuthorDanijela Delonga
MentorDragan Kovačević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Meat and Fish Technology)
Osijek
Defense date and country2009-12-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Industrija ribe podrazumijeva svaku industriju ili djelatnost vezanu za izlov, uzgoj, preradu, konzerviranje, skladištenje, transport, marketing te prodaju ribe i ribljih proizvoda. Prerada ribe može se nadalje podijeliti u dvije kategorije: obrada svježe ribe (inicijalna prerada svježe ribe) i proizvodnja ribljih proizvoda. Svrha ovog rada bila je istražiti pakiranje, prepakiravanje i skladištenje smrznute ribe i morskih plodova uporabom moderne tehnologije kao i procese prerade i konzerviranja uz vrhunsku kontrolu proizvodnih procesa, na primjeru tvornice Irida d.o.o. Također, konzerviranje hlađenjem, smrzavanjem i dimljenjem, detaljnije je obrađeno u ovom radu.
Abstract (english)
The fishing industry includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish or fish products. Fish processing can be subdivided into two categories: fish handling (the initial processing of raw fish) and fish products manufacturing. The aim of this study was to examine the packing, repacking and storage of frozen fish and seafood with the use of modern technology, processing and preservation with high quality control of production processes, at an example of fish processing plant Irida d.o.o. Refrigeration, freezing and smoking are the methods of preserving fish which were introduced in this paper.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:681555
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-11-06 13:22:05