Pages
- Polimac, Mirjana, Koceva Komlenić, DaliborkaAcorn flour – naturally gluten free
- Marček, Tihana, Viljevac Vuletić, Marija, Alivojvodić, Sara, Bakula, Ivan, Španić, ValentinaAntioxidative response of wheat genotypes under Fusarim spp. infestation
- Čobanković, Iva, Habuda-Stanić, MirnaArsenic in Eastern Croatia – problems and solutions
- Lukinac, Jasmina, Jukić, Marko, Čačić Kenjerić, Frane, Kolak, Paola, Efendić, Tamara, Koceva Komlenić, DaliborkaBrowning development in bakery products enriched with food industry by-products
- Kojić, Nebojša, Jakobek, LidijaChemical and sensory properties of red wines from Baranja vineyards
- Marić, Sonja, Grgić, Marija, Petrović, Sonja, Strelec, Ivica, Guberac, Sunčica, Guberac, VladoDetermination of glutenin and gliadin loci in Croatian winter wheat germplasm
- Šeremet, Danijela, Mandura, Ana, Vojvodić Cebin, Aleksandra, Jokić, Stela, Komes, DraženkaDevelopment and characterization of dopamine-loaded liposomes extracted from banana peel
- Habschied, Kristina, Šarkanj, Bojan, Krstanović, Vinko, Tišma, Marina, Kramarić, MatijaDevelopment of enzymatic activity in wheat grain during germination process
- Jakobek, Lidija, Krivak, Petra, Medvidović Kosanović, Martina, Šter, AnamarijaDihydrochalcones in old apple varieties from Croatia
- Mastanjević, Kristina, Kotris, Maja, Mastanjević, Krešimir, Horvat, Daniela, Krstanović, VinkoDomestic hulless barley and malt as an easily available source of β-glucan
- Kenjerić, Daniela, Divković, Ivana, Banjari, Ines, Mandić, Milena LelaEffect of bread type choice on nutrition quality in elderly
- Velić, Darko, Bušić, Valentina, Husnjak, Bruno, Velić, Natalija, Amidžić Klarić, DanielaFermentation process optimisation and characterisation of pear fruit wine
Pages