Radovi u zborniku | Repository of the Faculty of Food Technology Osijek

Pages

: Influence of antioxidants addition on the oxidative stability of a mixture of sunflower and corn oils; Moslavac Tihomir
Pozderović Andrija
Pichler Anita
Nosić Tonka

: Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.); Šeremet Danijela
Mandura Ana
Vojvodić Cebin Aleksandra
Jokić Stela
Komes Draženka

: Influence of malting procedure on the quality of hulless barley malt; Krstanović Vinko
Mastanjević Krešimir
Velić Natalija
Slačanac Vedran
Vacek Kristina
Gagula Goran
Mastanjević Kristina

: Kardiovaskularni rizik u djece i adolescenata s restriktivnim tipom anoreksije nervoze; Žaja Orjena
Maletić Milica
Crnković Matea
Banjari Ines

: Kemometrijska analiza sastava voda vodocrpilišta Osječko-baranjske županije; Habuda-Stanić Mirna
Magdić Damir
Sučić Hrvoje
Šiljeg Mario
Matovina Mirela

: Koncentracije nitrata u vodi na području Požeško-slavonske županije određene spektrofotometrijskom metodom; Penava Ariana
Matijević Mato
Flanjak Ivana

: Microbiological and parasitological quality of different fresh-cut salads; Pavlović Hrvoje
Jelić Petra
Novosel Fides
Ižaković Maja
Marček Tihana

: Microbiological quality analysis of organically grown oilseed products; Podravac Dijana
Jager Nina
Lenart Lidija

: Monitoring koncentracije klorida i sulfata u bunarima B-17 i B-18 crpilišta Vinogradi kod Osijeka; Vešligaj Turkalj Jelena
Romić Željka
Jakopec Mario
Paić Angelina
Pašić Melita
Habuda-Stanić Mirna

: Obezbojenje sintetskih bojila na agarnim pločama odabranim gljivama; Velić Natalija
Pavlović Hrvoje
Pavičić Mirjana
Kezerle Antonija

: Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia; Nedić Tiban Nela
Lončarić Ante
Tkalec Davor
Piližota Vlasta

: Possibilities of using acorn flour in products Based on flour; Polimac Mirjana
Koceva Komlnić Daliborka
Lukinac Jasmina

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