Radovi u zborniku | Repository of the Faculty of Food Technology Osijek

Pages

: Priprema tehnološke vode za industrijsku proizvodnju piva; Lončarić Ante
Kovač Tihomir
Nujić Marija
Habuda-Stanić Mirna

: Prirodni dodatci prehrani kao nositelji nutritivne kvalitete, ljekovitog potencijala i održivosti proizvoda; Zorić Marina
Ćorić Nevena
Jokić Stela
Šubarić Drago
Lončarić Melita

: Production and quality analysis of malt produced from hulless barley; Tišma Marina
Šimić Gordana
Lalić Alojzije
Planinić Mirela
Šelo Gordana
Bucić-Kojić Ana

: Proizvodnja hladno prešanog makovog ulja; Moslavac Tihomir
Jokić Stela
Aladić Krunoslav
Galović Maja
Šubarić Drago

: Proizvodnja i stabilizacija hladno prešanog ulja koštice šljive; Moslavac Tihomir
Jokić Stela
Šubarić Drago
Cikoš Ana-Marija
Lončarić Melita

: Quality inspection of cookies using computer vision; Čačić Frane
Lukinac Jasmina
Budžaki Sandra
Koceva Komlenić Daliborka

: Salt intake through bakery products in Slavonia Region; Jurković Martina
Marijanović-Vincetić Dubravka
Jurković Zorica
Mandić Milena Lela
Sokolić-Mihalak Darja

: Sensory analysis of biscuits from einkorn flour, barley flour, einkorn flakes and wheat flour in different proportions and different sugars; Nakov Gjore
Koceva Komlenić Daliborka
Ivanova Nastia
Damyanova Stanka
Godjevargova Tzonka
Šušak Ana

: Starch characterization using spectrophotometry and direct potentiometry; Sakač Nikola
Habschied Kristina
Karnaš Maja
Regušić Lidija
Slačanac Vedran

: Survey of β-glucans in domestic barley's varieties; Lalić Alojzije
Šimić Gordana
Krstanović Vinko
Mastanjević Kristina

: Textural and rheological characteristics of dough for cookies with chestnut flour; Maksimović J
Pajin Biljana
Šoronja Simović Dragana
Šubarić Drago
Babić Jurislav
Fišteš A

: The importance of nutrition education for diabetics – type 1 versus type 2 diabetics; Pavlić Martina
Misir Andreja
Kajtar Darija
Banjari Ines

Pages